Peach Egg Bake

Barb Schaefer

Peach Egg Bake
Peach Egg Bake

PREP TIME

20

minutes

TOTAL TIME

70

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

70

minutes

SERVINGS

--

servings

Ingredients

  • 1

    c brown sugar

  • 1/2

    c butter

  • 2

    Tb water

  • 29 oz can slice peaches, drain

  • 12

    (3/4 in thick) slices day old French bread, cubed

  • 6

    eggs

  • 1

    Tb vanilla

  • pinch cinnamon

  • 1 1/2

    c milk

Directions

In saucepan, stir rogether brown sugar, btter and water. Boil, then reduce heat to low, and simmer 10 min, stirring. Pour brown sugar mix in 9 x 13 in baking dish, and tilt to cover bottom of dish. Place peaches in layer over sugar, and top with cubes of french break. In medium bow, whisk together the eggs & vanilla. Slowly pour over bread to coat evenly. Sprinkle cinnamon over top. Cover and refrigerate for 8 hr or overnight. Remove about 30 mi before baking. 350 degrees. Bake covered 20 min, and 25 to 30 min uncovered. Invert onto serving platter.

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