Pecan Pie
Rate this recipe
5/5
(1 Votes)
0 Picture
Ingredients
- Directions:
- 1/2-1 cup margarine
- 2 cups light brown sugar, packed
- 3 eggs
- 1 (9 inch) pie shells
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla
- 1 1/2 cups pecans, chopped
- 1 In a saucepan, melt margarine with brown sugar.2Add eggs, salt, and vanilla and mix well.3Add pecans.4Pour mixture into an unbaked pie shell.5Bake in preheated oven at 350 degrees for 45 minutes
- Read more: http://www.food.com/recipe/pecan-pie-13639#ixzz1dnSOX3C3
Details
Preparation
Step 1
none
Review this recipe