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Chocolate Chip Toffee Bars


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Chocolate Chip Toffee Bars 0 Picture


  • 2 1/2 cups all-purpose flour
  • 2/3 cup packed brown sugar
  • 3/4 cup cold butter
  • 1 egg
  • 1 cup chopped almonds
  • 2 cups (12 oz) semisweet chocolate chips, divided
  • 1 can (14 oz) sweetened condensed milk
  • 1 3/4 cups toffee bits, divided


Servings 3


Step 1

In a large bowl, combine flour and brown sugar; cut in butter until mixture resembles coarse crumbs. Add egg; mix well. Stir in almonds and 1 1/2 cups chocolate chips. Set aside 1 1/2 cups for topping. Press remaining mixture into a greased 13x9 pan.

Bake at 350 for 10 mins. Pour milk over crust; sprinkle with 1 1/2 cups toffee bits, reserved topping and remaining chocolate chips. Bake 25-30 mins. longer or until lightly browned. Sprinkle with remaining toffee bits. Cool on a wire rack. Cut into bars.

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