Beef and Broccoli Skillet

By á-2700

Ingredients

• 1 lb. boneless beef sirloin steak, cut into thin strips
• 1 Tbsp. canola oil
• 3 cups fresh broccoli florets
• 1 can (10 3/4 oz) condensed tomato soup, undiluted
• 3 Tbsp. soy sauce
• 1 Tbsp. cider vinegar
• 1 tsp. garlic powder
• hot cooked rice, optional

Details

Servings 4

Preparation

Step 1

In a large skillet, saute beef in oil until no longer pink; drain. Remove and keep warm. In the same skillet, combine the broccoli, soup, soy sauece, vinegar and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 3-4 mins. or until broccoli is crisp-tender. Stir in beef; heat through. Serve with rice if desired.