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Cranberry Sauce


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Rate this recipe 4/5 (1 Votes)


  • 1 C. frozen o.j (small can)
  • 1 C. water
  • 4 C. cranberries
  • 3/4 C. sugar
  • 1 C. dried apricots
  • 1 C. golden raisins
  • 1 t. orange zest
  • 1/2 C. rough cut pecans


Servings 10
Preparation time 10mins
Cooking time 18mins


Step 1

In pan mix o.j. (1.2 C.){ not sure why it says 1/2C???}
2C. sugar, 1/4 C. water, 2 t. zest and cook over medium high heat.

Skim foam and chill

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