Vegetable Casserole

By Jan_C

Ingredients

• 1 can (26 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
• 1 1/2 cups shredded Swiss cheese (about 6 ounces)
• 2/3 cup sour cream
• 1/4 teaspoon ground black pepper
• 2 bags (16 ounces each) frozen vegetable combination (broccoli, cauliflower, carrots), cooked and drained
• 2 cans (2.8 ounces each) French's® French Fried Onions (2 2/3 cups)

Preparation

Step 1

1.Stir the soup, 1 cup cheese, sour cream, black pepper, vegetables and 1 can onions in a 3-quart shallow baking dish.

2.Bake at 400°F. for 20 minutes or until the vegetable mixture is hot and bubbling. Stir the vegetable mixture. Sprinkle with the cheese and remaining onions.

3.Bake for 5 minutes or until the onions are golden brown.