Menu Enter a recipe name, ingredient, keyword...

Oven Denver Omelet


Google Ads
Rate this recipe 4/5 (1 Votes)
Oven Denver Omelet 0 Picture


  • 8 eggs
  • 1/2 cup milk
  • 1 cup cheddar cheese, shredded
  • 1/4 cup onion, diced (I did more)
  • 1/4 cup green bell pepper, diced (I did about 1/2 a large green bell)
  • 1 cup ham, cooked and chopped (I got the packaged kind that is by the bacon)
  • 1/4 tsp. parsley


Adapted from


Step 1

Beat eggs and milk until light and fluffy

Add cheese, peppers, onion, and parsley. Stir.

Pour mixture into a greased 9x9" square pan.

Bake at 400 for 25 minutes or until set. Mine took about 30 minutes

Cut into squares and serve.


Review this recipe