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Oven Denver Omelet

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Rate this recipe 4/5 (1 Votes)
Oven Denver Omelet 0 Picture

Ingredients

  • 8 eggs
  • 1/2 cup milk
  • 1 cup cheddar cheese, shredded
  • 1/4 cup onion, diced (I did more)
  • 1/4 cup green bell pepper, diced (I did about 1/2 a large green bell)
  • 1 cup ham, cooked and chopped (I got the packaged kind that is by the bacon)
  • 1/4 tsp. parsley

Details

Adapted from sites.google.com

Preparation

Step 1

Beat eggs and milk until light and fluffy

Add cheese, peppers, onion, and parsley. Stir.

Pour mixture into a greased 9x9" square pan.

Bake at 400 for 25 minutes or until set. Mine took about 30 minutes

Cut into squares and serve.

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