Creamy Pasta and Spinach

By bklynmommy

Ingredients

• 12 ounces spaghetti, uncooked ( I used gf spaghetti)
• 1 lb. ground sausage ( you can also use beef, but we like sausage and I have a freezer full of it)
• 1 jar (24 oz.) spaghetti sauce
• 4 oz. Cream Cheese, cubed
• 1 cup frozen spinach, thawed and drained

Preparation

Step 1

Cook spaghetti as directed on package.

While spaghetti noodles are cooking, brown meat in large skillet. Stir in sauce and cook on low heat 3 to 5 minutes, add cream cheese and spinach and stir until cream cheese is melted and until blended through.

Drain spaghetti and add to sauce. Mix together and serve.