Fudgy Strawberry Cream Cheese Pie Recipe

8

Ingredients

Crust and Filling:
1 Pillsbury® refrigerated pie crust (from
15-oz box), softened as directed on box
1 package (8 oz) cream cheese, softened
1/3 cup sugar
1 teaspoon vanilla
1 cup whipping cream, whipped
2/3 cup hot fudge topping
Topping and Garnish:
2 cups fresh strawberries, quartered
1/2 cup strawberry pie glaze
1 tablespoon orange-flavored liqueur,
if desired
1/2 cup whipping cream, whipped
Chocolate curls, if desired

Preparation

Step 1

1. Heat oven to 450°F. Make crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate. Bake 9 to 11 minutes or until light golden brown. Cool 35 minutes or until completely cooled.

2. Meanwhile, in large bowl, beat cream cheese, sugar and vanilla until fluffy. Gently fold in whipped cream for filling.

3. Stir hot fudge topping to soften; spread in bottom of cooled baked shell. Carefully spread cream cheese mixture over fudge layer.

4. In medium bowl, gently stir strawberries, glaze and liqueur to coat. Spoon evenly over filling. Refrigerate about 2 hours or until firm.

5. Just before serving, pipe or spoon whipped cream on pie. Garnish with chocolate curls.

1 Serving: Calories 560