CHOCOLATE CHIP MERINGUE COOKIES

CHOCOLATE CHIP MERINGUE COOKIES
CHOCOLATE CHIP MERINGUE COOKIES

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    Egg Whites, room temperature

  • 1/4

    tsp Cream Tartar

  • 1/4

    Salt

  • 1

    c Splenda

  • 3

    tbsp Cocoa Powder

  • 3

    tbsp Mini Chocolate Chips

Directions

1. Beat egg whites in metal bowl until fluffy. 2. Add cream tartar and salt. 3. Gradually add Splenda, by ¼ cups. 4. Beat for 6 minutes, add cocoa powder. 5. Fold in chocolate chips. 6. Drop by teaspoon on greased cookie sheets. 7. Bake 300° for 25 minutes.

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