Slow-Cooker Cornbread Dressing

Slow-Cooker Cornbread Dressing
Slow-Cooker Cornbread Dressing

PREP TIME

15

minutes

TOTAL TIME

19

minutes

SERVINGS

12

servings

PREP TIME

15

minutes

TOTAL TIME

19

minutes

SERVINGS

12

servings

Ingredients

  • 4 1/2

    cups cornbread crumbs

  • 1

    (16-ounce) package herb stuffing mix

  • 2

    (10 3/4-ounce) cans cream of chicken soup

  • 2

    (14-ounce) cans low-sodium chicken broth

  • 1

    medium onion, chopped

  • 1/2

    cup chopped celery

  • 4

    large eggs

  • 1

    tablespoon rubbed sage

  • 1/2

    teaspoon salt

  • 1/2

    teaspoon pepper

  • 2

    tablespoons butter, cut up

Directions

Stir together cornbread crumbs, stuffing mix, and next 8 ingredients in a large bowl. Pour cornbread mixture into a lightly greased 5 1/2- or 6-quart slow cooker. Dot with butter. Cook, covered, on LOW 4 hours or until cooked through and set. Note: For testing purposes only, we used Pepperidge Farm Herb Seasoned Stuffing mix. We also used 2 (7.5-ounce) packages Martha White Yellow Cornbread Mix prepared according to package directions in 8-inch square pans. The baked cornbread made 7 cups crumbs; just freeze the rest.

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