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Artichoke & Spinach Quiche


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  • 4 oz. shredded swiss cheese
  • 1 (9-inch) deep-dish pie crust
  • 14.5 oz. can artichoke hearts, well-drained, chopped and patted dry
  • 2 pkts.Artichoke & Spinach Warm Dip
  • 4 eggs
  • 1 cup milk


Servings 6


Step 1

Spread cheese evenly in the bottom of the pie crust; top with artichoke hearts. Combine dip mix packets, eggs and milk; whisk until smooth. Pour egg mixture over artichoke hearts and cheese. Bake at 350 for 35-45 mins. or until set.

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