Artichoke & Spinach Quiche

Artichoke & Spinach Quiche
Artichoke & Spinach Quiche

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 4

    oz. shredded swiss cheese

  • 1

    (9-inch) deep-dish pie crust

  • 14.5 oz. can artichoke hearts, well-drained, chopped and patted dry

  • 2

    pkts.Artichoke & Spinach Warm Dip

  • 4

    eggs

  • 1

    cup milk

Directions

Spread cheese evenly in the bottom of the pie crust; top with artichoke hearts. Combine dip mix packets, eggs and milk; whisk until smooth. Pour egg mixture over artichoke hearts and cheese. Bake at 350 for 35-45 mins. or until set.

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