Snowball Cookie Balls

By teresafu

Ingredients

• 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
• 1 pkg. (350 g) Pirate Oatmeal Peanut Butter Cookies, finely crushed
• 2 pkg. (6 squares each) Baker's White Chocolate
• 1/2 cup flaked coconut

Preparation

Step 1

MIX cream cheese and cookie crumbs until well blended. Shape into 42 (1-inch) balls. Refrigerate 30 min.

MELT chocolate squares as directed on package. Dip balls in chocolate; place on parchment or waxed paper-covered baking sheet. Sprinkle with coconut.

REFRIGERATE 1 hour or until firm.