Monkey Bread

Monkey Bread
Monkey Bread

PREP TIME

45

minutes

TOTAL TIME

75

minutes

SERVINGS

--

servings

PREP TIME

45

minutes

TOTAL TIME

75

minutes

SERVINGS

--

servings

Ingredients

  • Bread

  • 1/4

    cup Warm water

  • 1/4

    cup Granulated sugar, plus pinch for yeast

  • 1

    pkg. Yeast

  • 2

    Tbls. Shortening, plus more for pan and bowl

  • 3/4

    cup Warm milk

  • 1

    tsp. Salt

  • 1

    large Egg

  • 3 3/4

    cup Flour

  • Coating on dough

  • 1

    stick butter, melted

  • 3/4

    cup Brown sugar

  • 2

    tsp. Ground cinnamon

  • 1/2

    cup Chopped nuts (optional)

  • Icing

  • 1/4

    cup Milk

  • 2

    cups Congectioners' sugar

Directions

1. Put the warm water (110*) and a pinch of sugar in a small bowl; sprinkle yeast over the top. Stir; let the yeast soften and disolve, about 5 minutes. 2. Place shortening, warm milk, sugar, salt, and egg in mixer bowl. 3. Grease bundt pan and a medium bowl. 4. Once yeast is dissolved and foamy, add it to mixer bowl; mix well with dough hook. Slowly add flour. Knead on medium-low 1 minute or by hand 5 minutes. 5. Place in the greased bowl;cover with plastic. Set dough in warm place (oven @ 200*) and let rest for 20 minutes. 6. Make coating: Put melted butter in a bowl. In another bowl, mix brown sugar, cinnamon, and nuts; sprinkle 2 Tbls. of nut mixture in bundt pan. 7. Cut dough into 1/2-inch pieces. Roll into balls. 8. Dip balls in butter, then roll in nut mixture; place in prepared bundt pan. 9. Cover with plastic wrap; let rise about 1 hour or until doubled in size. 10. Preheat oven to 350*. Bake 30-35 minutes. Let cool 15 minutes in pan. 11. Turn bread out of pan; cool 20 minutes on rack or plate. 12. Make icing: In small bowl, stir milk into confectioners' sugar. Drizzle over bread.

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