Spinach Bacon Pasta Toss
By á-4966
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 Pkg. Egg Noodles
- 3/4 Cup Italian Dressing
- 1 pt. Cherry Tomatoes
- 1 Lb. Boneless Chicken Breasts
- 1 Bag Spinach
- 1 Cup Shredded Italian Cheese
- 8 Slices Bacon Cooked and Crumbled
Details
Preparation
Step 1
Cook noodles - drain keep 1/2 cup water. Heat dressing and chicken 5 minutes. Add tomatoes, cook 1 minute. Add noodles and water. Remove from heat, add spinach, 1/2 cup cheese and bacon. Toss.
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