Beef Stew with Potato Dumplings
By á-7149
Rate this recipe
4/5
(1 Votes)
Ingredients
- Ingredients
- 1 pound chuck steak, trimmed and cut into 1-inch pieces
- 3 tablespoons flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 medium-size carrots, cut into 1/4-inch-thick coins
- 1 10 ounce package cremini mushrooms, cleaned and quartered
- 2 cloves garlic, minced
- 1 1 pound package frozen pearl onions
- 1 1/2 cups low-sodium beef broth
- 3/4 teaspoon dry red wine
- 3/4 cup dried thyme
- 1 17 1/2 ounce package gnocchi
Details
Adapted from familycircle.com
Preparation
Step 1
Directions
1. In large bowl, toss together steak, flour and 1/4 teaspoon each salt and pepper. Place steak in slow cooker with carrots,mushrooms, garlic, onions, broth, red wine and 1/2 teaspoon thyme. Cover and cook on HIGH for 5 hours or LOW for 7 hours.
2. Remove lid and stir in remaining 1/4 teaspoon each salt and dried thyme and the gnocchi. Cover and cook an additional 30 minutes or until gnocchi is tender.
Nutrition Facts
Servings Per Recipe 6
Amount Per Serving
Calories 322
Protein(gm)20
Carbohydrate(gm)45
Fat, total(gm)4
Cholesterol(mg)44
Saturated fat(gm)1
Dietary Fiber, total(gm)4
Sodium(mg)604
7 points
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