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Beef Stew with Potato Dumplings


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Rate this recipe 4/5 (1 Votes)


  • Ingredients
  • 1 pound chuck steak, trimmed and cut into 1-inch pieces
  • 3 tablespoons flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 medium-size carrots, cut into 1/4-inch-thick coins
  • 1 10 ounce package cremini mushrooms, cleaned and quartered
  • 2 cloves garlic, minced
  • 1 1 pound package frozen pearl onions
  • 1 1/2 cups low-sodium beef broth
  • 3/4 teaspoon dry red wine
  • 3/4 cup dried thyme
  • 1 17 1/2 ounce package gnocchi


Adapted from


Step 1

1. In large bowl, toss together steak, flour and 1/4 teaspoon each salt and pepper. Place steak in slow cooker with carrots,mushrooms, garlic, onions, broth, red wine and 1/2 teaspoon thyme. Cover and cook on HIGH for 5 hours or LOW for 7 hours.
2. Remove lid and stir in remaining 1/4 teaspoon each salt and dried thyme and the gnocchi. Cover and cook an additional 30 minutes or until gnocchi is tender.

Nutrition Facts
Servings Per Recipe 6
Amount Per Serving
Calories 322
Fat, total(gm)4
Saturated fat(gm)1
Dietary Fiber, total(gm)4
7 points

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