Beef Stew with Potato Dumplings

Beef Stew with Potato Dumplings
Adapted from familycircle.com
Beef Stew with Potato Dumplings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from familycircle.com

Ingredients

  • Ingredients

  • 1

    pound chuck steak, trimmed and cut into 1-inch pieces

  • 3

    tablespoons flour

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon black pepper

  • 3

    medium-size carrots, cut into 1/4-inch-thick coins

  • 1

    10 ounce package cremini mushrooms, cleaned and quartered

  • 2

    cloves garlic, minced

  • 1

    1 pound package frozen pearl onions

  • 1 1/2

    cups low-sodium beef broth

  • 3/4

    teaspoon dry red wine

  • 3/4

    cup dried thyme

  • 1

    17 1/2 ounce package gnocchi

Directions

Directions 1. In large bowl, toss together steak, flour and 1/4 teaspoon each salt and pepper. Place steak in slow cooker with carrots,mushrooms, garlic, onions, broth, red wine and 1/2 teaspoon thyme. Cover and cook on HIGH for 5 hours or LOW for 7 hours. 2. Remove lid and stir in remaining 1/4 teaspoon each salt and dried thyme and the gnocchi. Cover and cook an additional 30 minutes or until gnocchi is tender. Nutrition Facts Servings Per Recipe 6 Amount Per Serving Calories 322 Protein(gm)20 Carbohydrate(gm)45 Fat, total(gm)4 Cholesterol(mg)44 Saturated fat(gm)1 Dietary Fiber, total(gm)4 Sodium(mg)604 7 points

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