Tiger Butter Candy Recipe
By á-7149
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4/5
(1 Votes)
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Ingredients
- 1 pound white candy coating, coarsely chopped
- 1/2 cup chunky peanut butter
- 1/2 cup semisweet chocolate chips
- 4 teaspoons half-and-half cream
Details
Adapted from tasteofhome.com
Preparation
Step 1
Directions
In a microwave, melt coating and peanut butter; stir until smooth.Pour onto a foil-lined baking sheet coated with cooking spray; spread into a thin layer.
Repeat with chips and cream. Pour and swirl over peanut butter layer. Freeze for 5 minutes or until set. Break into small pieces. Yield: about 1-1/2 pounds.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutrition Facts: 1 serving (3 each) equals 225 calories, 14 g fat (9 g saturated fat), 1 mg cholesterol, 40 mg sodium, 25 g carbohydrate, 1 g fiber, 2 g protein.
7 points
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