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Tiger Butter Candy Recipe


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Rate this recipe 4/5 (1 Votes)
Tiger Butter Candy Recipe 0 Picture


  • 1 pound white candy coating, coarsely chopped
  • 1/2 cup chunky peanut butter
  • 1/2 cup semisweet chocolate chips
  • 4 teaspoons half-and-half cream


Adapted from


Step 1

In a microwave, melt coating and peanut butter; stir until smooth.Pour onto a foil-lined baking sheet coated with cooking spray; spread into a thin layer.
Repeat with chips and cream. Pour and swirl over peanut butter layer. Freeze for 5 minutes or until set. Break into small pieces. Yield: about 1-1/2 pounds.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutrition Facts: 1 serving (3 each) equals 225 calories, 14 g fat (9 g saturated fat), 1 mg cholesterol, 40 mg sodium, 25 g carbohydrate, 1 g fiber, 2 g protein.

7 points

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