- 12
Ingredients
- 1 pkg. (17.3 oz.) frozen puff pastry (2 sheets), thawed
- 6 eggs
- 1 cup POLLY-O Original Ricotta Cheese
- Dash hot pepper sauce
- 2 pkg. (10 oz. each) frozen chopped spinach, thawed, well drained
- 4 slices cooked OSCAR MAYER Bacon, chopped
- 1-1/2 cups KRAFT Shredded Cheddar Cheese
- 1 cup chopped red peppers
Preparation
Step 1
PREHEAT oven to 400°F. Unfold pastry sheet and roll out one sheet to about 11-inch square and one to 12-inch square. Line bottom and side of greased 9-inch springform pan with 12-inch pastry sheet.
BEAT eggs in medium bowl with wire whisk. Reserve 1 Tbsp. of the eggs; set aside. Add ricotta cheese, pepper sauce and spinach to remaining eggs; mix until well blended. Layer half each of the bacon, cheese, spinach mixture and red peppers in pastry-lined pan. Repeat layers.
PLACE remaining pastry sheet over mixture; fold and tuck pastry edges in pan. Pinch edges to seal. Brush top with reserved 1 Tbsp. egg. Cut 5 or 6 slits in top crust with tip of sharp knife to allow steam to escape.
BAKE 45 to 55 min. or until golden brown. Cool 10 min. Run small knife around edge of pan before removing rim.
*Kraft Kitchens Tips*
Size-Wise:
Your family will know it is the festive season when this special morning dish is served. Remember to balance your food choices throughout the day so you can enjoy a serving of this indulgent dish.
Make Ahead:
Assemble and bake pie as directed. Cover. Refrigerate several hours or overnight. When ready to serve, uncover. Bake at 350°F for 30 to 40 min. or until heated through.
Substitute:
Prepare as directed, substituting 1 pkg. (15 oz.) refrigerated pie crusts (2 crusts) for the puff pastry sheets.
Substitute:
If you don't have a springform pan, this recipe can be made in a 13x9-inch baking dish. Roll out bottom and top pastry to fit dish. For ease in serving, line baking dish with foil, with ends of foil extending over sides of pan. Grease foil. Continue as directed, reducing baking time to 35 to 40 min. Let stand 10 min. Lift from dish using foil handles.
Nutrition Information Per Serving: 380 calories, 27g total fat, 10g saturated fat, 130mg cholesterol, 330mg sodium, 23g carbohydrate, 2g dietary fiber, 3g sugars, 14g protein, 130%DV vitamin A, 30%DV vitamin C, 25%DV calcium, 15%DV iron.