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Ingredients
- 1 cup (2 sticks) butter or margarine, softened
- 3/4 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1 tsp. vanilla
- 2 eggs
- 1 tsp. baking soda
- 2-1/4 cups flour
- 1 pkg. (12 oz.) BAKER'S Semi-Sweet Chocolate Chunks
Preparation
Step 1
HEAT oven to 375°F. Beat butter, sugars, dry pudding mix and vanilla in large bowl with mixer until blended. Add eggs and baking soda; mix well. Gradually add flour, beating after each addition until well blended. Stir in chocolate.
DROP teaspoonfuls of dough, 2 inches apart, onto baking sheets.
BAKE 8 to 10 min. or until golden brown. Cool 3 min. on baking sheets. Remove to wire racks. Cool completely.
*Kraft Kitchen Tips*
Substitute:
Substitute 1-1/2 pkg. (12 squares) BAKER'S Semi-Sweet Baking Chocolate, coarsely chopped, for the chocolate chunks.
Note:
When baking cookies in high-altitude areas, bake at 375°F for 9 to 11 min. or until golden brown.
Variation:
Prepare dough as directed; spread into greased 13x9-inch pan. Bake at 375°F for 20 to 25 min. or until golden brown. Cool before cutting into bars. Makes 24 servings.
Special Extra:
Bake and cool cookies as directed. Drizzle with melted BAKER'S Semi-Sweet Baking Chocolate. Let stand until chocolate is firm.
Nutrition Information Per Serving: 130 calories, 7g total fat, 3.5g saturated fat, 20mg cholesterol, 110mg sodium, 18g carbohydrate, less than 1g dietary fiber, 11g sugars, 1g protein, 4%DV vitamin A, 0%DV vitamin C, 0%DV calcium, 6%DV iron.