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    Crusting Buttercream- Viva Paper Towel Method

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    Crusting Buttercream- Viva Paper Towel Method

    Once this buttercream has crusted you can smooth out all the wrinkles and imperfection with Viva brand paper towels and a fondant smoother

    • Prep Time

      minutes

    • Cook Time

      minutes

    • Servings

      servings


    Ingredients

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    • ½

      cup high ratio shortening

    • ½

      cup butter - softened (i use unsalted)

    • 1

      Tbl. Merengue poweder

    • 1

      tsp. clear vanilla (or extract of your choice)

    • 4

      cups Powder sugar - sifted (1lb bag)

    • 2

      Tbl milk

    Directions

    Cream butter and shortening together. Add vanilla, milk, merengue powder and extract and mix together. Gradually add powder sugar 1 cup at a time - slow speed on stand mixer. Keep bowl covered with damp cloth until ready to use. store up to 2 weeks in air tight container in fridge. For thin consistency: add 2 Tbl light corn syrup, water or milk. For pure white: omit butter and subsitute with an additional 1/2 cup shortening and add 1/2 tsp clear butter flavoring. Add up to 4 Tbl corn syrup, water or milk to thin for icing cakes.


    Nutrition