Dinner Rolls

Photo by Wanda B.

PREP TIME

40

minutes

TOTAL TIME

60

minutes

SERVINGS

12

servings

PREP TIME

40

minutes

TOTAL TIME

60

minutes

SERVINGS

12

servings

Ingredients

  • 2

    cups all-purpose flour, or more if needed

  • 1

    envelope RapidRise Yeast

  • 2

    tablespoons sugar

  • 1/2

    teaspoon salt

  • 1/2

    cup milk

  • 1/4

    cup water

  • 2

    tablespoons butter

Directions

1.Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120 degrees to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes. 2.Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes. 3.Bake in preheated 375 degrees F oven for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm

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