Hot Pumpkin Buttered Rum

  • 6

Ingredients

  • 1/4 cup (1/2 stick) unsalted butter, softened
  • 3/4 cup light brown sugar, loosely packed
  • 1/3 cup pumpkin butter, such as Trader Joe's brand
  • 1 teaspoon pumpkin pie spice
  • Pinch salt
  • Dark rum
  • Hot water
  • Whipped cream, to garnish

Preparation

Step 1

Cream together the butter, brown sugar, pumpkin butter, pumpkin pie spice, and salt using a mixer on low setting. Add approximately 2 tablespoons of butter mixture to the bottom of a heat-proof glass or mug. Add 2 ounces of dark rum. Fill the glass with boiling water. Stir to mix. Optional: top with whipped cream. Garnish with a dusting of spice.