Cranberry Chutney

By mkuchel

Ingredients

• 1 1/2 c fresh cranberries
• 1/4 c fresh orange juice
• 1/2 Granny Smith apple, chopped
• 1/2 lemon, sliced (separate pith)
• lemon zest
• 1/2 c sugar
• pinch of cinnamon
• pinch of cloves
• pinch of cayenne pepper
• splash of white wine vinegar

Preparation

Step 1

Combine first 5 ingredients in skillet or saucepan over medium heat and cook a few minutes. Add sugar and remaining ingredients and cover and cook until thickened.

Let cool.. Then serve