Garlic-Chive Baked Fries Recipe
- 4 medium russet potatoes
- 1 tablespoon olive oil
- 4 teaspoons dried minced chives
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
Adapted from tasteofhome.com
Cut potatoes into 1/4-in. julienned strips. Rinse well and pat dry. Drizzle with oil and sprinkle with chives, salt, garlic powder and pepper; toss to coat. Arrange in a single layer on two 15-in. x 10-in. x 1-in. baking pans coated with cooking spray.
Bake at 450° for 20-25 minutes or until lightly browned, turning once. Yield: 4 servings.
Nutrition Facts: 1 serving equals 200 calories, 4 g fat (1 g saturated fat), 0 cholesterol, 308 mg sodium, 39 g carbohydrate, 4 g fiber, 5 g protein.