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Hot Spiced Raspberry Cider

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Make a traditional winter drink with the sweet addition of fresh raspberries. The aroma will fill your kitchen and the cider will keep everyone warm. For the adults, give it a kick by adding a touch of spiced rum.


NUTRITION FACTS
Makes: 4 to 5
Calories: 155.62
Total Fat: 0.01g
Saturated Fat: 0.00g
Cholesterol: 0.00mg
Amount Per Serving
Sodium: 25.07mg
Total Carbohydrates: 42.09g
Dietary Fiber: 0.35g
Protein: 0.71g

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Ingredients

  • 2 pkg. (6 ounces or 1 1/3 cups each) Driscoll's Raspberries
  • 4 cup apple cider
  • 4 dashes ground cinnamon
  • 1/2 cup spiced rum, optional
  • Lemon twists, to taste

Details

Servings 4

Preparation

Step 1

Set aside 8 to 12 raspberries for garnish. Place apple cider, remaining raspberries and ground cinnamon in a medium saucepan and bring to a boil. Heat until boiling, then let cool. Strain. Stir in spiced rum, if using.
Pour Raspberry Cider into coffee mugs. Drop in a lemon twist and garnish with 2 to 4 raspberries per mug.

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