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Turkey Jerky

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Rate this recipe 4.3/5 (3 Votes)

Ingredients

  • 1 pound ground turkey
  • 1/2 cup grated carrot
  • 2 tablespoons whole-berry cranberry sauce
  • 1 tablespoon EVOO

Details

Servings 1

Preparation

Step 1

Preheat the oven to 200°F.

In a bowl, combine the turkey, carrot, cranberry sauce and EVOO. Spread the mixture evenly on a 9-by-11-inch foil-lined baking sheet; bake for 2 hours.

Carefully turn out the meat onto a large cutting board and cut into 1-by- 4-inch strips. Return the strips to the foil-lined baking sheet and bake until completely dry, about 2 more hours. Transfer to a rack and let cool before storing in the refrigerator.

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