Chocolate Chocolate Chip Cake

By bloomysgirl

Ingredients

• cake:
• 1 pkg Devil's Food Cake Mix
• 1 (3.9 oz) instant chocolate pudding
• 4 eggs
• 1 cup sour cream
• 1/2 cup warm water
• 1/2 cup vegetable oil
• 1 1/2 cups semi-sweet chocolate chips
• glaze:
• 2 tbsp butter
• 2 tbsp cocoa powder
• 1/4 cup heavy whipping cream
• 1 cup powdered sugar
• 1 tsp. vanilla

Preparation

Step 1

Preheat oven to 350.
Mix all ingredients for batter, melt chocolate chips then add to the mix. Bake in 13x9 or in a bundt pan for 45-50 minutes. After baking, poke holes only if using 9x13. Then pour glaze on top of warm cake.

glaze: melt butter in sauce pan over low heat. Add cocoa and cream. Stir with whisk until mixture thickens (2 min) DO NOT BOIL! Remove pan from heat and stir in sugar and vanilla until mixture is smooth.