Kettle Corn

By carvalhohm

Ingredients

• 1/4 cup vegetable oil
• 1/4 cup sugar
• 1/2-1 tsp. salt- to taste
• 1/3 cup popcorn kernels

Preparation

Step 1

Over high heat, dump all ingredients into the whirley pop. Close lid & turn crank.

Let sit until it starts to pop. turn crank until finished popping, only about 30 seconds.

Pour into heatproof bowl. let cool completely. add more salt if needed.