2 Bite Doughnuts

Photo by Renee B.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

50

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

50

servings

Ingredients

  • 3

    cups (750 mL) all-purpose flour

  • 1

    tbsp (15 mL) baking powder

  • 3/4

    tsp (4 mL) salt

  • 1/2

    tsp(2 mL) grated nutmeg

  • 1/2

    cup (125 mL) 10% cream

  • 1/2

    cup (125 mL) whipping cream

  • 1

    tsp (5 mL) vanilla

  • 3

    eggs

  • 1

    cup (250 mL) granulated sugar

  • Oil for deep-frying (canola, safflower or vegetable)

  • topping:

  • 1

    cup (250 mL) icing sugar

Directions

PreparationIn bowl, whisk flour, baking powder, salt and nutmeg. In small bowl, whisk 10% and whipping creams and vanilla. Set aside. In large bowl, beat eggs with sugar until pale; gradually beat in cream mixture. Stir in flour mixture to make soft sticky dough. Cover and refrigerate for 1 hour. Spray mini (1 tbsp/15 mL) ice-cream scoop or 1 tbsp (15 mL) measure with nonstick spray or grease. In deep fryer, wok or deep saucepan, heat 2 inches (5 cm) oil until deep-fryer thermometer reads 350°F (180°C). Drop batter by 1 tbsp (15 mL) into oil, 6 at a time; deep-fry, turning once, until golden and puffed, 3 to 4 minutes. With slotted spoon, transfer to paper towels to drain. Transfer to rack; let cool. Topping: Toss doughnuts in sugar to coat. Makes about 50 pieces.

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