Strawberry Soda Pop Cake
By WSiefert
Rate this recipe
4/5
(2 Votes)
Ingredients
- 1 large box strawberry jello
- 1 12 ounce can strawberry shasta
- 1 small box vanilla instant pudding
- 1 large container of Cool Whip
- 1 18.25 ounce box white cake mix
Details
Preparation
Step 1
Make cake according to directions. Bake in 13x9 pan.
After cake has cooled poke holes in cake with wooden spoon handle.
Prepare jello by dissolving in 1-1/2 cups hot water Add cold Shasta and immediately pour over cake. Refrigerate long enough to set.
Mix pudding with 1-1/2 cups cold milk and beat until thick. Stir in Cool Whip and spread over cake.
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