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Strawberry Soda Pop Cake

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Rate this recipe 4/5 (2 Votes)

Ingredients

  • 1 large box strawberry jello
  • 1 12 ounce can strawberry shasta
  • 1 small box vanilla instant pudding
  • 1 large container of Cool Whip
  • 1 18.25 ounce box white cake mix

Details

Preparation

Step 1

Make cake according to directions. Bake in 13x9 pan.

After cake has cooled poke holes in cake with wooden spoon handle.

Prepare jello by dissolving in 1-1/2 cups hot water Add cold Shasta and immediately pour over cake. Refrigerate long enough to set.

Mix pudding with 1-1/2 cups cold milk and beat until thick. Stir in Cool Whip and spread over cake.

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