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Strawberry Soda Pop Cake


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  • 1 large box strawberry jello
  • 1 12 ounce can strawberry shasta
  • 1 small box vanilla instant pudding
  • 1 large container of Cool Whip
  • 1 18.25 ounce box white cake mix



Step 1

Make cake according to directions. Bake in 13x9 pan.

After cake has cooled poke holes in cake with wooden spoon handle.

Prepare jello by dissolving in 1-1/2 cups hot water Add cold Shasta and immediately pour over cake. Refrigerate long enough to set.

Mix pudding with 1-1/2 cups cold milk and beat until thick. Stir in Cool Whip and spread over cake.


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