Cinnamon Apple Dessert Topping

Ingredients

  • 6 large green apples, peeled and cored
  • 2 tablespoons lemon juice
  • 1/2 cup packed brown sugar
  • 1/2 cup sugar
  • 2 tablespoons flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 6 tablespoons melted butter
  • vanilla ice cream

Preparation

Step 1

Slice apples and toss into a crock pot with lemon juice, brown sugar, sugar, flour, cinnamon, and nutmeg. Add butter and stir to coat.

Cook on low until apples are mushy, about 2 hrs. Mash the apples and mix well.

Serve warm over vanilla ice cream.

Can also reduce cook time and serve apples as slices if preferred.