4/5
(1 Votes)
Ingredients
- 1 box chocolate cake mix
- 2 21-oz. cans of cherry pie filling
- 1/4 cup vegetable oil
- 3 eggs
- 1 large container of whipped cream
Preparation
Step 1
Preheat oven to 350°F. Combine cake mix, 1 can of cherry pie filling, oil, and eggs. Mix thoroughly with beater on low to medium speed until well mixed. Pour into a greased and floured 12-cup bundt pan. Bake for 45 minutes or until toothpick comes out clean. Cool in pan for 25 minutes, then invert and remove carefully from pan onto plate to finish cooling. Decorate or serve individual pieces with a scoop of cherry pie filling (from the second can) and whipped cream on top.