Bread Bowl Seafood Dip

By á-2700

Ingredients

• 1 pkg. (8 oz) cream cheese, softened
• 1/2 cup mayo
• 1 1/2 tsp. dijon mustard
• 1 can (6 oz) small shrimp, rinsed and drained
• 1 can (6 oz) crabmeat, drained, flaked and cartliage removed
• 2/3 cup shredded monterey jack cheese, divided
• 1/2 cup chopped green onions
• 1 round loaf (1 pound) sourdough bread
• Assorted fresh vegetables

Details

Servings 2

Preparation

Step 1

In a mixing bowl, beat the cream cheese, mayo, and mustard. Stir in the shrimp, crab, 1/3 cup monterey jack cheese and onions. Cut the top fourth off the loaf of bread; carefully hollow out bottom, leaving a 1/2" shell. Cube removed bread; set aside.

Spoon seafood mixture into bread bowl. Sprinkle with remaining cheese. Wrap tightly in heavy-duty foil and place on a baking sheet.

Bake at 350 for 25 mins. Unwrap; bake 20-25 mins. longer or until cheese is melted and dip is heated through. Serve with vegetables and reserved bread cubes.