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Ingredients
- 1 cup chopped walnuts
- 1/2 cup butter
- 3/4 cup brown sugar, packed
- 1/2 cup semi-sweet chocolate chips
Preparation
Step 1
Butter and 8"x8" baking pan; spread walnuts on the bottom.
In a saucepan, heat butter and sugar; bring to a boil, stirring constantly. Cook until mixture darkens, about 7 minutes; immediately pour over walnuts. Sprinkle chocolate chips over the top; cover with a baking sheet to hold in heat until chocolate begins to melt. Spread chocolate over top. Refrigerate; break into pieces when cool.
Makes about one pound.