Dark Chocolate Espresso Cookies

Dark Chocolate Espresso Cookies
Dark Chocolate Espresso Cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    c all-purpose flour

  • 1/2

    c unsweetened dutch-process cocoa (spooned & leveled)

  • 1/2

    t baking powder

  • 1/2

    t salt

  • 1/2

    c (1 stick) unsalted butter @ room temperature

  • 1 1/2

    c sugar

  • 2

    large eggs @ room temperature

  • 1

    t pure vanilla extract

  • 1

    T instant espresso powder (or more for more flavor)

  • 8

    oz bittersweet chocolate - 4 oz melted & 4 oz coarsley chopped

Directions

Preheat oven to 350 degrees. In medium bowl, whisk flour, cocoa, baking powder & salt. Set aside. Beat butter & sugar until light and fluffy. Add eggs one at a time, beating well after each. Mix in vanilla. Combine espresso powder & melted chocolate; beat into butter mixture. Gradually add flour mixture, mixing just until combined. Fold in chopped chocolate. Bake 14-15 minutes for larger cookies or until edges are dry. Rotate cookie sheets halfway through the time.

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