Crunchy Chocolate Treats
By á-3288
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Ingredients
- 4 T butter
- 1 bag (10 oz) mini marshmallows
- 8 oz semi-sweet chocolate chips (mini chips work best)
- 6 c Rice Krispies cereal
- 3/4 c peanut butter chips
Details
Preparation
Step 1
In large deep saucepan melt butter over low heat. Add one bag mini marshmallows; cook, stirring until melted. Add 8 oz chocolate chips; stir until melted. Remove from heat and quickly fold in rice cereal and peanut butter chips until evenly distributed. Coat hands with cooking spray and mold mix into clusters. Store in airtight container.
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