Beef Stew-Ground Beef
By PapaBob
Have you ever had the beef stew from Cracker Barrel? To me, beef stew made with this spicy V-8 tastes a lot like that.
- 6
- 30 mins
- 150 mins
4/5
(1 Votes)
Ingredients
- 1-2 lbs ground beef, cooked and drained
- Carrots, diced
- Onion, peeled and chopped
- 5-6 potatoes, peeled and diced
- 2-3 Cups frozen green beans
- 29 ounce can diced or crushed tomatoes
- 1-2 Cans Spicy Hot V-8 juice (I use two)
- 2 C water
- 4 Beef Boullion Cubes
- 1 tsp salt (more or less to taste)
Preparation
Step 1
1.Place everything in a pot except for ground beef. Bring to a boil and reduce heat to simmering. Cover and cook for an hour until vegetables are tender. Add ground beef, cook for another thirty minutes.