Beef Stew-Ground Beef

By

Have you ever had the beef stew from Cracker Barrel? To me, beef stew made with this spicy V-8 tastes a lot like that.

  • 6
  • 30 mins
  • 150 mins

Ingredients

  • 1-2 lbs ground beef, cooked and drained
  • Carrots, diced
  • Onion, peeled and chopped
  • 5-6 potatoes, peeled and diced
  • 2-3 Cups frozen green beans
  • 29 ounce can diced or crushed tomatoes
  • 1-2 Cans Spicy Hot V-8 juice (I use two)
  • 2 C water
  • 4 Beef Boullion Cubes
  • 1 tsp salt (more or less to taste)

Preparation

Step 1







1.Place everything in a pot except for ground beef. Bring to a boil and reduce heat to simmering. Cover and cook for an hour until vegetables are tender. Add ground beef, cook for another thirty minutes.