Pineapple Banana Loaf
By velma
Rate this recipe
5/5
(1 Votes)
Ingredients
- 3 cups all purpose flour
- 2 cups sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 cup undrained pineapple crushed
- 3 eggs
- 1 1/2 cup crisco canola oil
- 2 cups ripe banana crushed
- 2 tsp vanilla
Details
Preparation
Step 1
Combine first 5 dry ingredients. Beat remaining ingredients together in large bolw until blended. Add dry ingredients, stirring until thoroughly combined. Spread in two greased 8 1/2x4 1/2 loaf pans. Bake at 350 for 60-70 minutes or until toothpick comes out clean. Cool 15 minutes in pan then remove to rack and cool
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