Best-Ever Blueberry Muffins Recipe

Best-Ever Blueberry Muffins Recipe
Adapted from tasteofhome.com
Best-Ever Blueberry Muffins Recipe

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from tasteofhome.com

Ingredients

  • 2-1/2

    cups all-purpose flour

  • 1

    cup sugar

  • 2-1/2

    teaspoons baking powder

  • 1/4

    teaspoon salt

  • 2

    eggs, lightly beaten

  • 1

    cup buttermilk

  • 1/4

    cup butter, melted

  • 1-1/2

    cups fresh blueberries

Directions

In a large bowl, combine flour, sugar, baking powder and salt. Combine eggs, buttermilk and butter; stir into dry ingredients just until moistened. Fold in blueberries. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 20-24 minutes or until muffins test done. Yield: about 1 dozen. Nutrition Facts: 1 serving (1 each) equals 224 calories, 5 g fat (3 g saturated fat), 46 mg cholesterol, 204 mg sodium, 40 g carbohydrate, 1 g fiber, 5 g protein. 4 points

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