Best-Ever Blueberry Muffins Recipe
- 2-1/2 cups all-purpose flour
- 1 cup sugar
- 2-1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 eggs, lightly beaten
- 1 cup buttermilk
- 1/4 cup butter, melted
- 1-1/2 cups fresh blueberries
Adapted from tasteofhome.com
In a large bowl, combine flour, sugar, baking powder and salt. Combine eggs, buttermilk and butter; stir into dry ingredients just until moistened. Fold in blueberries.
Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 20-24 minutes or until muffins test done. Yield: about 1 dozen.
Nutrition Facts: 1 serving (1 each) equals 224 calories, 5 g fat (3 g saturated fat), 46 mg cholesterol, 204 mg sodium, 40 g carbohydrate, 1 g fiber, 5 g protein.