Roast Beef Sandwich with Melted Provolone

By á-2641

Dinner

Ingredients

• 1 can (10 1/2 oz) French Onion Soup
• 1 tbsp reduced sodium Worcestershire sauce
• 3/4 lb thinly sliced roast beef
• 4 Pepperdige Farm Classic soft hoagie rolls with sesame seeds
• 4 slices of provolone cut in half
• 1/4 cup drained mild or pickled banana pepper rings

Details

Servings 4
Preparation time 5mins
Cooking time 10mins

Preparation

Step 1

Heat oven to 400

Heat soup and worcestershire sauce in saucepan over medium high heat to a boil. Add beef and heat through, stirring occasionally.

Divide beef among rolls. Top beef mixture will cheese slices and place sandwiches onto baking sheet.

Bake 3 minutes or until the sandwiches are toasted and cheese is melted. Spoon soup mixture onto sandwiches. Top each sandwich with 1 tbsp pepper rings.