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Roast Beef Sandwich with Melted Provolone



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  • 1 can (10 1/2 oz) French Onion Soup
  • 1 tbsp reduced sodium Worcestershire sauce
  • 3/4 lb thinly sliced roast beef
  • 4 Pepperdige Farm Classic soft hoagie rolls with sesame seeds
  • 4 slices of provolone cut in half
  • 1/4 cup drained mild or pickled banana pepper rings


Servings 4
Preparation time 5mins
Cooking time 10mins


Step 1

Heat oven to 400

Heat soup and worcestershire sauce in saucepan over medium high heat to a boil. Add beef and heat through, stirring occasionally.

Divide beef among rolls. Top beef mixture will cheese slices and place sandwiches onto baking sheet.

Bake 3 minutes or until the sandwiches are toasted and cheese is melted. Spoon soup mixture onto sandwiches. Top each sandwich with 1 tbsp pepper rings.

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