Cinnamon Bagels with Crunchy Topping Recipe

Cinnamon Bagels with Crunchy Topping Recipe
Adapted from tasteofhome.com
Cinnamon Bagels with Crunchy Topping Recipe

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from tasteofhome.com

Ingredients

  • 2

    tablespoons active dry yeast

  • 1-1/2

    cups warm water (110° to 115°)

  • 1/4

    cup packed brown sugar, divided

  • 3

    teaspoons ground cinnamon

  • 1-1/2

    teaspoons salt

  • 2-3/4 to 3-1/4

    cups all-purpose flour

  • TOPPING:

  • 1/4

    cup sugar

  • 1/4

    cup packed brown sugar

  • 3

    teaspoons ground cinnamon

Directions

Directions In a large bowl, dissolve yeast in warm water. Add 3 tablespoons brown sugar, cinnamon and salt; mix well. Stir in enough flour to form a soft dough. Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Shape into 12 balls. Push thumb through centers to form a 1-1/2-in. hole. Stretch and shape dough to form an even ring. Place on a floured surface. Cover and let rest for 10 minutes. Fill a Dutch oven two-thirds full with water and remaining brown sugar; bring to a boil. Drop bagels, two at a time, into boiling water. Cook for 45 seconds; turn and cook 45 seconds longer. Remove with a slotted spoon; drain well on paper towels. Combine topping ingredients; sprinkle over bagels. Place 2 in. apart on baking sheets coated with cooking spray. Bake at 400° for 15-20 minutes or until golden brown. Remove to wire racks to cool. Yield: 1 dozen. Nutrition Facts: 1 bagel equals 164 calories, trace fat (trace saturated fat), 0 cholesterol, 300 mg sodium, 37 g carbohydrate, 2 g fiber, 4 g protein. 4 points

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