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Crispy Turnip "Fries"

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By: IM COOKIN
"My daughters and I are on a low-carb diet and were looking for something to curb our 'French fry' cravings. I've heard that turnips can be made into some great 'fries.' I experimented with it and came up with this. You can add whatever spices you'd like."

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Rate this recipe 4.2/5 (6 Votes)

Ingredients

  • 3 pounds turnips
  • 1 tablespoon vegetable oil
  • 1/3 cup grated Parmesan cheese
  • 1 teaspoon garlic salt
  • 1 teaspoon paprika
  • 1 teaspoon onion powder

Details

Servings 8
Preparation time 25mins
Cooking time 45mins
Adapted from allrecipes.com

Preparation

Step 1

1. Preheat oven to 425 degrees F (220 degrees C). Line a
baking sheet with a piece of aluminum foil and lightly
grease.
2. Peel the turnips, and cut into French fry-sized sticks,
about 1/3 by 4 inches. Place into a large bowl, and toss
with the vegetable oil to coat. Place the Parmesan
cheese, garlic salt, paprika, onion powder in a
resealable plastic bag, and shake to mix. Place the
oiled turnips into the bag, and shake until evenly
coated with the spices. Spread out onto the prepared
baking sheet.
3. Bake in preheated oven until the outside is crispy, and
the inside is tender, about 20 minutes. Serve
immediately.

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