Italian Steak Roll up for Two
By dorchuk
Ingredients
- 3/4 3/4
- lb beef round steak (1/2 inch thick), trimmed of fat
- 1/2 1/2
- teaspoon dried Italian seasoning
- 1/4 1/4
- teaspoon salt
- 1/4 1/4
- teaspoon pepper
- 1 1
- thin slice onion, halved
- 1 1
- clove garlic, minced
- 1/2 1/2
- cup sliced fresh mushrooms
- 1 1
- medium Italian plum tomato, cut into quarters, sliced
- 3/4 3/4
- cup savory beef gravy (from 12-oz jar)
Details
Servings 2
Preparation time 10mins
Cooking time 380mins
Preparation
Step 1
Place steak on work surface; sprinkle with Italian seasoning, salt and pepper. Top with onion slice halves. Roll up beef, jelly-roll fashion, with onion inside; tie with string.
2 In 2- to 3-quart slow cooker, place beef roll, seam side down. Sprinkle garlic, mushrooms and tomato around roll. Spoon gravy over roll.
3 Cover; cook on Low setting 5 to 6 hours.
4 Remove beef roll from slow cooker; place on serving platter. Remove string; cut roll into slices. Stir gravy mixture in slow cooker until blended; pour into serving bowl. Serve beef roll slices with gravy.
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