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Biscuit Topped Tomato Beef Bake


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Rate this recipe 4.3/5 (3 Votes)


  • 1 lb. lean ground beef
  • 1 onion, chopped
  • 1 can (10-3/4 oz.) condensed tomato soup
  • 1 egg
  • 3/4 cup milk
  • 1 cup KRAFT Shredded Mozzarella Cheese
  • 4 green onions, chopped
  • 1-1/2 cups all-purpose baking mix


Servings 4
Preparation time 25mins
Cooking time 26mins
Adapted from


Step 1

HEAT oven to 400°F.

BROWN meat in large nonstick skillet on medium-high heat; drain. Return meat to skillet. Add onions; cook and stir 5 min. Stir in soup; cook 3 min. or until heated through. Spoon into 2-qt. baking dish.

BEAT egg and milk with whisk in medium bowl. Add cheese and onions; mix well. Add baking mix; stir just until moistened. Drop by spoonfuls over meat mixture.

BAKE 35 min. or until biscuit topping is golden brown and cooked through.

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