Mixed Berry Cobbler

By Heather_D

This recipe was in our local newspaper and with a little bit of adjustment for the topping, our version of mixed berry cobbler is now a family favorite.

Ingredients

• Filling:
• 16ounces16 ounces strawberries, sliced
• 6ounces6 ounces blackberries
• 6ounces6 ounces raspberries
• 6ounces6 ounces blueberries
• 2tablespoons2 tablespoons lemon juice
• 1/2cup1/2 cup plus 2 tablespoons sugar, divided
• 3tablespoons3 tablespoons cornstarch
• Topping:
• 3/4cup3/4 cup flour
• 1/3cup1/3 cup brown sugar
• 1/4teaspoon1/4 teaspoon cinnamon
• 1/4teaspoon1/4 teaspoon salt
• 1 1/2teaspoons1 1/2 teaspoons baking powder
• 6tablespoons6 tablespoons cold butter, cut into pieces
• 3/4cup3/4 cup heavy cream

Details

Servings 6
Preparation time 15mins
Cooking time 65mins

Preparation

Step 1

Preheat oven to 350°F.

In a medium sized bowl, combine strawberries, blackberries, raspberries, blueberries and lemon juice. Add 1/2 cup sugar and the cornstarch to the berries and gently stir together until the mixture thickens.

Place the berries mixture into the bottom of a 9- by 9-inch or 2 quart glass baking dish.

Add the flour, brown sugar, cinnamon, salt, and baking powder to a medium sized bowl and mix together. Using a pastry blender, cut the pieces of butter into the flour mixture until coarse crumbles appear. Stir in the heavy cream to make a soft dough.

Drop the topping by tablespoonfuls over the fruit. Sprinkle the remaining 2 tablespoons of sugar over the top. Bake 50 minutes or until the top is well browned and the juices are bubbly. Serve warm with vanilla ice cream or whipped topping.