Meatball Soup

By á-4966

Ingredients

• 2 - 48 oz Cans chicken Broth
• 1 Lb. Ground Beef
• 1 Egg
• 1/2 Cup Seasoned Bread Crumbs
• 1 -10 oz pkg frozen spinach,thawed
• 1 -16 oz pkg. frozen Tortellini
• 1/2 tsp, salt and pepper

Preparation

Step 1

Put broth in lg.pot- heat till simmering. Mix ground beef,egg, bread crumbs, Salt, pepper- form 3/4 " balls dro into broth an cook about 5 minutes. Add frozen tortellini, boil 7 minutes, add spinach , heat 3 minutes.