Potato Cheese Soup

By txnurselaw

Nutritional Info (per serving)

Calories 220, Fat 8g, Cholesterol 25mg, Sodium 240mg, Potassium 590mg, Carbohydrates 27, gFiber 3g, Sugars 3g, Protein 10g

Ingredients

• 2 tablespoons butter
• 4 ounces lean ham, chopped
• 1 cup chopped onion
• 1 cup chopped carrot
• 8 cups peeled and coarsely chopped potatoes (russets or Yukon golds, about 3 pounds)
• 3 cups reduced-sodium chicken broth or water
• 1 cup beer
• 3/4 cup (3 ounces) grated Gruyère cheese
• 3/4 cup (3 ounces) grated Cheddar cheese
• 1/2 cup 2 percent reduced-fat milk

Preparation

Step 1

Instructions

Melt butter in a large saucepan over medium heat. Add ham, onion and carrot. Sauté 5 to 10 minutes. Cook, covered, 10 minutes. Add potatoes and broth; cover and simmer 20 minutes or until potatoes are tender.

Pour half the soup into a food processor and process until smooth. Return to saucepan. Add beer and cheese and cook until cheese melts. Add milk until desired consistency is reached.